Peanut Butter & Cranberry Cookies

Peanut Butter & Cranberry Cookies

Peanut Butter & Cranberry Cookies

A huge shoutout to the amazing PT Amy Wiltshire for graciously sharing her mouthwatering recipe, Peanut Butter & Cranberry Cookies with us! 🌟 I'm eagerly looking forward to giving this a go! Thanks a ton, Amy! Dive into a collection of her fantastic recipes and valuable tips to enhance your fitness journey by checking out the links below. Get ready for a delightful experience for your taste buds and wellness goals! 🍽️💪 

Blog from: Amy Wiltshire
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Who does not love a cookie snack, these peanut butter & cranberry cookies are the perfect little afternoon pick me up. These 5 ingredient cookies are sure to impress and fill your afternoon snack gaps.

Enjoy!!

Serves 20

Macros:
Cals – 123
Protein – 3g
Carbs – 13g
Fats – 7g

Prep – 10mins
Cook – 12mins

Ingredients

1 cup (280g) peanut butter, crunchy
1 cup (180g) coconut sugar
1 egg
1 tsp. baking powder
¼ cup (35g) cranberries, dried

What you need to do:

  1. Preheat the oven to 180°C. Line 2 baking trays with baking paper.
  2. Place the peanut butter and sugar in a bowl and using a hand mixer beat together until well combined. Add the egg and baking powder and beat again. Finally, add the cranberries and stir to combine. 
  3. Roll tablespoonfuls of the cookie dough into balls. Place the balls on lined trays, allowing room between each ball for spreading in the oven.
  4. Flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 minutes or until light golden. Set aside to cool.
  5. Once cooled, store in an airtight container.
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