Protein Pancakes

So light and fluffy, you'd never know they were healthy! 🤤

Recipe from: Sophie Hull 

Instagram: Sophie

493 cal / serving - Protein 31g, Carbs 57g, Fat 15g
Recipe makes 1 serving, total prep time 10 mins

Gone are the days of dry and bland protein pancakes, this recipe is so light and fluffy, the secret of course is cottage cheese

Ingredients

• 1 tsp salt
• 1/2 cup low fat cottage cheese
• 1 tsp vanilla extract
• stevia to taste
• 1 1/4 cup mixed berries
• 1/2 cup rolled or quick oats
• 1/2 tsp ground cinnamon
• 2 whole eggs

Directions

1. Blend oats, eggs, cottage cheese, cinnamon, salt, vanilla, and (optional) sweetener in a blender.

2. Spray a pan over medium heat with nonstick spray.

3. Pour 1/4 cup of batter into pan and cook for about 2 minutes, or until lightly brown - flip and cook the other side.

4. Top with any topping you like, berries, melted nut butter, toasted coconut, etc.